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Meat-Cooking Temperature Chart

Fahrenheit Celsius

Beef:

Rare

120° - 125°

45° - 50°

Medium-Rare

130° - 135°

55° - 60°

Medium

140° - 145°

60° - 65°

Medium-Well

150° - 155°

65° - 70°

Well Done

160° and above

70° and above

Lamb:

Rare

135°

60°

Medium-rare

140° - 150°

60° - 65°

Medium

160°

70°

Well done

165° and above

75° and above

 Poultry:

 Chicken

165° - 175°

75° - 80°

Turkey

165° - 175°

75° - 80°

Pork

150° 65°

Note: All Celsius figures are rounded off to the nearest tenth.

 

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